Simple Winter Greens (6 servings)

  • 1 bunch kale
  • 1 bunch Swiss chard
  • 1 tbs olive oil
  • 1/2 red onion, diced
  • 2 cloves garlic
  • 1/2 cup low sodium vegetable broth
  • kosher salt

Remove leaves of kale from centre stems, tearing into chunks. Wash well and spin dry. Repeat with chard.

Heat large sauce pan over medium-high heat. Add ½ the olive oil, and sauté onion for several minutes until just starting to brown. Add garlic and sauté another 1-2 minutes. Add remaining oil, then add kale in batches, stirring to wilt down before adding more. Add broth and simmer uncovered for about 10 minutes. Add Swiss chard and a little salt & simmer another 5 minutes until greens are all wilted, tender and deep green in colour. Adjust seasoning as needed.

Nutrition Facts (per serving): Calories 67, Total Fat 2.8g, Total Carbohydrates 14.4g (Dietary Fiber 3.1g, Sugars 1.3g), Protein 4.5g. % Daily Value: Vitamin A* 375%, Vitamin C* 230%, Calcium* 17%, Iron* 15%
* Based on a 2000 calorie diet
No cholesterol, very high in Vit C, Vit A, manganese. High in calcium, iron, magnesium, potassium, dietary fibre, B6.